Established in 2008, the company continues to supply quality wheat flour to the local market mostly in Addis Ababa, Nekemte and Gambela.

The company now produces flour for the local and international markets. Our goal to achieve export standard products, maximum customer satisfaction and to increase our distribution network has lead us to continuously upgrade our machineries and equipment, which are ISO 9001:2015 certified. We are planning to expand our production line to include export standard biscuits and other products that are ISO 22000:2005 certified in the near future.

A powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Best flour in Ethiopia.
Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghettispaghetti and meatballs, baked spaghetti, and more. Best spaghetti in Ethiopia.
Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. Best macaroni in Ethiopia.

Our facility consists of two wheat flour milling machines that has the capacity to produce 124-tons of wheat flour per day. This makes us one of the leading high productivity manufacturers of wheat flour in the country. We use laboratory equipment to determine the wheat quality and properties such as hectoliter, moisture, gluten, gluten index, falling number and sedimentation to align with quality standards.